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Personal venture of catering slow smoked foods and southern style sides. Cooking Brisket, Pork Shoulder and Chicken over a Hickory and Apple wood mix for long periods to instill the smoke flavor and retain the juices by cooking this method. \\Some southern favorite sides and a couple Jus' Smokin' Exclusives include Smoke Baked Beans, Corn Puddin', Pasta Salad, Creamy Slaw, Spicy Slaw for sandwiches, and more.