Kajitsu
Restaurants - New York, New York, United States
Kajitsu Employees
Kajitsu Details
Kajitsu serves shojin cuisine, an ancient Japanese culinary practice developed in Zen Buddhist monasteries. Following the Buddhist principle of not taking life, Shojin cuisine does not use meat or fish. Meals are prepared from fresh, in season vegetables, legumes, wild herbs, seeds and grains, chosen at the moment in the season that best reflects their flavor. At Kajitsu we make our delicious and wholesome dishes from high quality ingredients prepared with traditional Japanese culinary techniques.
Website:
http://www.kajitsunyc.com
Employees:
2
HQ:
(212) 228-4873
Location:
New York, New York, United States
Revenue:
26.0M
Kajitsu Technologies
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