Food Production - Amsterdam, North Holland, Netherlands
-Karel de Graaf was co-founder and editor of the wine magazines Proefschrift and PersWijn -Karel de Graaf is also wine expert at Amsterdam Glerum Auctioneers -We are brokers/agents specialized in wines of Burgundy with 30 years of experience -We visit Burgundy six to seven times a year -We also organize seminars and masterclasses on viticulture, winemaking, Burgundy and Sherry
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Varnish
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