Karma Modern Indian
- , Washington, United States
Karma Modern Indian Employees
Karma Modern Indian Details
Executive Chef Ajay Kumar leads with notable experience, including more than 15 years in New Delhi, India. He combines traditional Indian spices with non-traditional ingredients such as octopus, lobster, and quinoa for a fresh take on the long-established perception of Indian Cuisine. Completing the overall dining experience, our bar director, Harley Mocker, creates a rotating list of seasonal and classic cocktails as well as Indian inspired mixes. Our bar boasts one of the largest collections of whiskey in the city and offers a thoughtfully sourced and biodynamic wine list.
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