Food Production - , ,
Kedma was created with this belief. Nir Hodara 24, a high tech expert and Eli Shoorr 39, an eighth generation winemaker and a professional in the food industry, both coming from Jerusalem families with long and proud traditions, joined together to turn a mutual dream that was thought of and planned for many years, next to the Shabbat table and during field trips, into a reality - the production of international food products of the finest quality, all grown and manufactured in Israel, related to family traditions and using technological knowledge that was accumulated over the years to provide the best value.