Food & Beverages - San Francisco, California, United States
The standard industrial yogurt bacteria strains are created to grow well in milk, but don't survive inside the human gut. Yet, professional probiotic strains do find home in our microbiome. Kefir Lab is the first drinkable probiotic kefir cultured with 12 Live & Active Probiotic Strains. It's so fresh & concentrated with the market's highest 50 Trillion gut friendly cultures. The probiotics will work in harmony acting as a shield against the most common disease, improve digestion and promote brain functionality.
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