Kensington Street fuses heritage and contemporary design, and flavours of East and West, to bring to Sydney's centre a pulsating, vibrant lifestyle precinct.Forged from the unyielding vision of Executive Chairman Dr Stanley Quek and exquisite craftsmanship of accoladed Tonkin Greer Architects, the historic street of the former brewery yard has reaffirmed its place on the map of Sydney's downtown. Industrial structures that were once vacant and hollow are now filled with life, where our tenants welcome curious visitors to eat, drink, shop, stay and discover.Home to 22 restaurants, crossing culinary terrains of the world's cuisines, Kensington Street is Sydney's most bustling and gastronomically rich Eat Street.

Website: kensingtonstreet.com.au

Employees: 250 - 499

HQ: N/A

Location: Sydney, NSW, AU

Revenue: Not Available

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Kensington Street Chippendale is a vibrant lifestyle precinct in the heart of Sydney, fusing heritage and contemporary design to create a unique culinary destination. The brainchild of Executive Chairman Dr Stanley Quek and acclaimed Tonkin Greer Architects, this former brewery yard has been transformed into a bustling hub of activity, home to 22 restaurants serving a diverse range of international cuisines. With a focus on gastronomy, Kensington Street offers visitors the opportunity to eat, drink, shop, stay and discover, making it Sydney's most exciting and richest Eat Street. Led by Executive Chef and Owner Lino Sauro, the team at Kensington Street Chippendale is committed to providing an exceptional dining experience, with a passion for quality and innovation. With a diverse range of culinary options, there's something for every taste and occasion, making it the perfect destination for foodies and those looking for a unique dining experience. Whether you're in the mood for Asian, Italian, Mexican or something in between, Kensington Street Chippendale has it all, and is sure to leave you wanting more.

Kensington Street in Sydney has been transformed into a lively area with a mix of old and new styles, bringing together foods and cultures from the East and West. The street, which used to be home to a brewery, has been revitalized by a group of visionary people, including Dr. Stanley Quek and the award-winning architects Tonkin Greer. What was once an empty and neglected space is now bustling with activity, where visitors can eat, drink, shop, stay, and explore. The street is particularly known for its diverse food scene, with 22 restaurants offering a wide variety of cuisines from around the world, making it the most vibrant and exciting food destination in Sydney.