Kenya Meat Commission

The Kenya Meat Commission (KMC) was formed in 1950 through an act of parliament with an objective of providing a ready market for livestock farmers and providing high quality meat and meat products to consumers. It is a public institution and by far the oldest and the most experienced meat processor in Kenya and the larger East African region.

Website: http://www.kenyameatcommission.com

Employees: 160

HQ:

Location: , ,

Revenue:

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