Kettle Cuisine

Food Processing - Lynn, MA, US

Kettle Cuisine Employees
Rachael Sullivan

Brand Manager

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Julie Roix

Human Resources Director

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Andy Columbaro

National Sales Director

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Paul Nazario

Director of Contract Manufacturing

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Tony Bianchi

Sr. Director of Foodservice Sales - West

Contact Tony Bianchi

Jennifer Fessler

Director of Foodservice Sales

Contact Jennifer Fessler

Abraham Hagos

System Engineer

Contact Abraham Hagos

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Kettle Cuisine Senior Management
James Reed

CFO

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Liam Mcclennon

CEO

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Jeremy Kacuba

Chief Operating Officer

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Trent Shute

chief financial officer

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Vic Monaco

Co-Owner and Board Member

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Alan Blake

Chief Operating Officer

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Vic Monaco

Co-Owner and Board Member

Contact Vic Monaco

Vic Del Monaco

Co-Owner and Board Member

Contact Vic Del Monaco

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Kettle Cuisine Details

A food company committed to making fresh, healthy, delicious, artisan quality soups, broths, sauces, sides, and center of plate meals, while delivering the highest quality, most consistent, and safest food possible at the pace and scale people need.Learn more at wwwkettlecuisine.com

Kettle Cuisine logo, Kettle Cuisine contact details
Employees: 500 - 999
HQ: 617-409-1100
Location: Lynn, MA, US
Revenue: 20 - 50 Million
Premium Quality Soup Artisan Cooking Natural Ingredients Food Processing Food Preparations Nec Food & Beverages Food Beverage Manufacturing Manufacturing
Kettle Cuisine Technologies
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