Food Production - Bengaluru, Karnataka, India
At Kettle & Tonic, we prepare nutrient-packed, bone broth and vegetable broth. We prepare Veg broth by simmering purified water and organic vegetables along with exotic herbs and spices for 5+ hours. Our Non-veg broth is prepared with bones (Chicken, Goat, Lamb & Sea Food), vegetables and herbs, slow cooked for 25+ hours.
Facebook Custom Audiences
WordPress.org
Google Tag Manager
Facebook Login (Connect)
Bootstrap Framework
Google Maps