Restaurants - , Siem Reap, Cambodia
Khmer Touch Cuisine combines a contemporary interior design in our spacious new restaurant with recipes that were handed down from mother to daughter. We have perfected the art of blending spices such as lemongrass, galangal, turmeric and tamarind with kaffir lime leaves to create a paste called "kroeung".An essential part of traditional Khmer cooking, kroeung adds a subtle and sophisticated harmony of flavours to fresh fish, meats and vegetables. Our concession to modern cuisine is to substitute the 3 stone village fires with gleaming stainless steel appliances in our brand new kitchen.
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