Food & Beverages - Charlotte, North Carolina, United States
Knowledge of cooking a variety of foods such as; classic, comfort, upscale , vegan, vegetarian, pescatarian, traditional, paleo, keto, low carb.Knife skills on fleek, attention to detail, cleanliness, portion sizing, organic cooking, food safety, kitchen management, operations, presentation, menu planning and creating, organized. Positive and a sense of humor
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