Kitchen in the Market

Food Processing - Minneapolis, MN, US

Kitchen in the Market Employees
Molly Herrmann

executive chef I owner I operations

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Allison Albritton

Event Planner + Coordinator | Cooking School | Social Media Manager

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Kitchen in the Market Senior Management
Molly Herrmann

executive chef I owner I operations

Contact Molly Herrmann

Contact All Kitchen in the Market Employees
Kitchen in the Market Details

Employees: 5 - 9
HQ:
Location: Minneapolis, MN, US
Revenue: 1 - 2.5 Million
fresh + frozen foods cooking classes magazines + cookbooks kitchen tools B2C Food Processing Food Preparations Nec
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