Kittyhawk
Hospitality - Sydney, New South Wales, Australia
Kittyhawk Employees
Kittyhawk Details
Walk through Kittyhawk's winding entry corridor and be transported to Paris on August 25, 1944. WWII is over. It's Liberation Day! And what a party that would have been. Named after the WWII fighter jets of the same name, at Kittyhawk, no detail is spared. From mechanic manual-esque menus to the deep green and brass colour scheme, you'll feel like you've stepped back in time (in the best way possible). Kittyhawk is primarily a high volume cocktail bar, but their kitchen churns out high quality, easy to share contemporary French cuisine, thanks to executive chef, Liam Driscoll, who also heads up their sister venue, Big Poppa's. From graze-able cheese plates and charcuterie boards, to steak-frites and spatchcock, there's something to satisfy any hunger. A canapé menu is also available for functions. There are a number of function spaces available for groups of up to 175 (or 350, if you're happy to be split across two levels).
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