KO Kombucha
Food Processing - N/A, N/A, ie
KO Kombucha Employees
KO Kombucha Senior Management
KO Kombucha Details
Kombucha is a Live Active Culture created by many different forms of bacteria, yeast, amino acids and enzymes. These are commonly referred to as 'probiotics' which are known to help invigorate your gut brain. KO is an ancient elixir that can be used to remedy modern day ailments. You can recalibrate your gut biome with a healthy splash of Booch! Hand crafted in the Heartlands of Ireland KO is the first Kombucha micro-brewery in the Midlands. This benevolent beverage is brewed in small batches to ensure quality control and consistency. Over time small bubbles form from a *S.C.O.B.Y to create a crisp refreshing drink with sweet, sour and floral undertones. Our low sugar content can actually help regulate blood sugar lipids rather than spiking insulin like so many other commercial soft drinks do. The abundance of positive personal stories of those who have benefited from this wonderful drink have been documented the World over. KO Kombucha is part of a rich tradition spreading positive vibes and a healing message. Our certified organic booch is best enjoyed chilled as a refreshing alternative to sugary soft drinks or when you don't feel like boozing.For more information or to become a stockist please get in touch tracy@kokombucha.com*S.C.O.B.Y def: A Symbiotic Culture of Bacteria & Yeast
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