Koch Foods Incorporated

Food Processing - Park Ridge, IL, US

Koch Foods Incorporated Employees
Wally Lewis

Regional Vice President

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Steven Kidd

Maintenance Supervisor

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Carolyn Kelley

Director of Network Infrastructure

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Michael Lazarus

Vice President of Marketing

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Kevin McClendon

Plant Superintendent

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David Mehlman

Vice President of Retail

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Dale Tolbert

Vice President of sales and marketing

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Koch Foods Incorporated Senior Management
Lance Buckert

CFO

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Eric Hunt

business owner at a resale outdoor furniture homebase business

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Koch Foods Incorporated Details

In 1985, Koch Foods started as a one-room chicken de-boning and cutting operation with 13 employees. We've grown to be one of the top poultry processors in the U.S., but the core of who we are remains unchanged: a team that is adept, reliable and service oriented. Today, as an industry leader, we strive to provide the highest quality products and unmatched service through the poultry growing, manufacturing and distribution processes.

Koch Foods Incorporated logo, Koch Foods Incorporated contact details
Website: kochfoods.com
Employees: >10000
HQ: 800-692-4548
Location: Park Ridge, IL, US
Revenue: >1 Billion
Food Manufacturing Operations Research & Development Sales & Marketing Research & Development Sales & Marketing Food Processing Food Preparations Nec Food Production Food Beverage Manufacturing Manufacturing
Koch Foods Incorporated Technologies
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