Kombrewcha
Food Processing - Brooklyn, NY, US
Kombrewcha Details
Kombrewcha, the original hard kombucha, was founded in Brooklyn in 2014 and is now part of the Anheuser-Busch family of brands. Brewed to 4.4% ABV through natural fermentation, Kombrewcha is USDA certified organic, gluten-free, and uses quality ingredients, such as fair-trade black tea, to create a sophisticated and refreshing flavor profile. Now available in four flavors - Berry Hibiscus, Ginger Lemon, Mango Pineapple and Blood Orange.
Website:
kombrewcha.com
Employees:
10 - 19
HQ:
833-566-2739
Location:
Brooklyn, NY, US
Revenue:
2.5 - 5 Million
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