Kombucha 221 B.C.

Food Processing - Sarasota, FL, US

Kombucha 221 B.C. Employees
Anthony Rechul

National Sales Director

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Lazaro Jimenez

Northeast Sales Manager

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Aneta Lundquist

Founder

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Thomas Lange

Controller

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Cheryl P

Office Manager-Bookeeper

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Kombucha 221 B.C. Senior Management
Aneta Lundquist

Founder

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Kombucha 221 B.C. Details

Kombucha 221 B.C.'s mission is to help everyone live a healthier life. Through combining traditional fermentation with raw, pure, and organic ingredients, we believe you can optimize your gut health and create balance from within. Each blend is made with pure ingredients that are non-GMO, USDA organic, gluten-free and sustainably sourced for great results.We are a health centric and eco-conscious group powered by holistic values. Our team is comprised of thought leaders, change makers, and fermentation specialists who are passionate about helping you live a healthier life.As a completely inclusive community, we provide premium Kombucha at accessible rates. You can find our collection at Whole Foods, Publix, The Fresh Market, Sprouts, Winn Dixie & more. Cheers to Creating Balance from Within.

Kombucha 221 B.C. logo, Kombucha 221 B.C. contact details
Employees: 5 - 9
HQ: N/A
Location: Sarasota, FL, US
Revenue: Not Available
N/A
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