KOMILFO кейтеринговая компания / catering company
Restaurants - Saint Petersburg, , Russia
KOMILFO кейтеринговая компания / catering company Employees
KOMILFO кейтеринговая компания / catering company Details
History timeline of "KOMILFO" France has always set the highest standard for gastronomy in most if not all of European countries. Nowadays French cuisine is one of the most renowned one all over the world as well as some centuries ago. At all times the French firmly believe that gastronomy is a specific art and those who have mastered this scope thoroughly are genuine artists. One of such outstanding French cooks was well-known Georges Auguste Escoffier — the French victualler, culinary critic and writer, popularizer of traditional French cuisine and founder of the catering "Commeilfaut" (fr. comme il faut — as it should be). "KOMILFO" today. Catering "KOMILFO" dates back to 1896 and prospers to date not only in France, but in many other countries throughout the world. In 2001 catering "KOMILFO" was opened in Russia in order to continue age-old traditions and preserve all Escoffier's secrets of cooking art. Currently, "KOMILFO" serves original dishes, cooked according to Georges Auguste Escoffier's recipes and provides the highest quality service in the best French conventions. "KOMILFO" combines modern tendencies in gastronomy and the best classic features. So, Escoffier's catering in Russia gives its clients a flawless opportunity to plunge into the "golden century" of French cuisine supplemented with contemporary approaches to organization of various events. Follow FB https://www.facebook.com/Komilfo1896 Follow VK https://vk.com/komilfo_catering
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