Restaurants - Santa Clara, California, United States
It's our responsibility at Konjoe to source ingredients that not only taste good, but are also better for the environment. Now that climate change has drastically taken effect, we've been sourcing from regenerative ranchers, whose practices remove carbon, increase biodiversity and enhance ecosystems. We can't say that all of our ingredients are derived from sources that practice this technique, but we can assure you that we are headed in that direction.
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