KONTOS FOODS INC

Food Processing - Paterson, NJ, US

KONTOS FOODS INC Employees
Teresa Georgas

Regional Manager

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Tom Costello

Logistics Manager

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Carlo Mansinho

Director Of Operations

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Kate Malvetti

Food Safety, Quality Assurance Manager

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Brad Wasserman

Regional Sales Manager/ New England

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Bob Ruggles

Sales Associate

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Daniela Diaz

logistics specialist

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KONTOS FOODS INC Senior Management
Nancy Kontos

CFO

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KONTOS FOODS INC Details

Kontos Foods, Inc. is a Paterson, New Jersey-based provider of artisan breads and traditional Mediterranean foods for restaurants, hotels, food service, retail specialty stores and supermarkets worldwide. The family-owned company specializes in hand-stretched flatbreads, including the Kontos Pocket-Less Pita®, Fillo dough, pastries, olives, gyro meats, and Greek yogurts, as well as over 60 varieties of multi-ethnic flatbreads.

KONTOS FOODS INC logo, KONTOS FOODS INC contact details
Website: kontos.com
Employees: 250 - 499
HQ: 973-278-2800
Location: Paterson, NJ, US
Revenue: 10 - 20 Million
flatbreads commercial bakery Fillo Phyllo Food Processing Food Preparations Nec Food Production
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