Hospitality - Dublin, Ohio, United States
Chef Michael has over 30 years of direct catering experience as a Catering Chef, in addition to years experience being an Owner and Executive Chef in the restaurant sector. His talents in cuisine have been enjoyed in many cities, including Columbus, Cleveland, Cincinnati, Indianapolis, Phoenix, Las Vegas, Palm Beach, Miami and Virginia Beach.Our Chicken, Beef, and Pork are fresh, never frozen and we source local produce for our events!
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