Hospitality - Chicago, Illinois, United States
Komo is a boundless Japanese dining experience with Latin flair. At the core of its cuisine Executive Chef Macku Chan combines two traditional coursed eating styles "Kaiseki" and "Omakase". The obvious definition of "como" spelled differently in Spanish means "to eat." The not so obvious, is a wonderful story of a unique multicultural friendship between its founders. Collectively the duo aims to share a taste of their respective backgrounds.
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