La Crêperie (Shanghai)
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La Crêperie (Shanghai) Employees
La Crêperie (Shanghai) Details
Our restaurant was born in July 2007 in Shanghai. Its first aim was to bring the French community some of the most typical food from Brittany; what, as Bretons, we could only consider as as a real lack in this huge city where we could already find a large variety of international cuisine.\It was also our will to give the Chinese an opportunity to taste our authentic and original recipes.\\Today, not only the French but also many foreigners and more and more Chinese citizens are becoming regular customers. Coming to La Crêperie is about enjoying our great specialties of course. But we are also very pleased to introduce the Brittany region to the many travelers and dreamers visiting our place.\\This is why coming to La Crêperie is as if you were escaping from Shanghai for the time of your stay, enjoying our numerous very authentic galettes, crêpes and even fresh oysters from Riec-sur-Belon (famous in Brittany).\\You will also have the chance to drink various apple ciders while listening to Brittany traditional music in a friendly atmosphere and nautical decor.\\So, if you are in Asia and willing to quit the busy and noisy life of the streets, look for the lighthouse, the symbol of Brittany that we borrowed to show you the way to safety and comfort.\\Welcome on board,\\Kenavo !\\Philippe Ricard, Founder.
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