Our HQ is located in the capital of Australia, Canberra. We are Australia's first South American Empanada business with a focus on customer experience and quality food. With over 12 local supermarkets stocking our products, our goal is to expand into other Sydney, Melbourne and Brisbane.

Website: laempanada.com.au

Employees: 5 - 9

HQ: N/A

Location: Gungahlin, N/A, AU

Revenue: Not Available

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La Empanada is a food processing company located in Gungahlin, Australia, with a focus on customer experience and quality food. Founded by Andrea Carvajal, the company prides itself on being Australia's first South American Empanada business. Currently, La Empanada's products are stocked in over 12 local supermarkets, and their goal is to expand into other major cities such as Sydney, Melbourne, and Brisbane. The company's website, laempanada.com.au, showcases their variety of Empanadas, which are made with the finest ingredients and cooked to perfection. They offer a range of flavors, including classic beef, chicken, and vegetarian options. La Empanada is committed to providing their customers with the best possible experience, and their dedication to quality and customer satisfaction is evident in their products and service. With a strong presence in the Food Processing industry, La Empanada is a company to watch in the coming years.

Our main office is in Canberra, which is the capital of Australia. We are the first business in Australia to specialize in South American Empanadas, and we focus on providing great customer service and delicious food. Our products are already available in 12 supermarkets in the area, and we hope to expand our business to other cities, such as Sydney, Melbourne, and Brisbane.