Restaurants - Clitheroe, England, United Kingdom
Husband and wife team Maurizio and Cinzia Bocchi specialise on bringing truly authentic Italian cooking to the Ribble Valley. Both are natives of Lake Maggiore which straddles two of Italy's most northern regions, Piedmont and Lombardy.La Locanda first opened its doors in 2003 and since this date have been assisted almost entirely by a team of fellow Italians. Maurizio heads the team in the kitchen, whilst Cinzia manages all front of house operations.Passionate about the philosophy of Slow Food, Maurizio works with local suppliers to source only the best, seasonal ingredients as well as native Italian produce. Its menu endeavours to take customers to the heart of Italian cuisine.La Locanda are justifiably proud of their country's world renowned food, culture and heritage and their cooking techniques and skills have seen La Locanda win world and national recognition.
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