La Magia
Food Production - Montalcino, Toscana, Italy
La Magia Employees
La Magia Senior Management
La Magia Details
La Magia began in 1979, when we put down roots in Montalcino and made this mystical place our home.The project passed from Harald Schwarz to his son Fabian, who, after graduating from the Istituto di San Michele all'Adige and developing his craft all over the world, felt the call of Montalcino and returned to his spiritual home.Today, Fabian is owner, winemaker extraordinaire, and father of three energetic children, alongside Bianca, his wife!La Magia is the warm embrace of our young family exploring the world of wine together.A daily journey, fuelled by our desire to experiment, improve and constantly evolve, in order to produce extraordinary, sincere wines that restore the magic of this territory.We get inspired by shared moments and intangible sensations: running barefoot on the grass, feeling the wind in your hair, a melting pot of languages and expressions. We look at Montalcino with new eyes and open hearts: dynamic, contemporary, free.Our organic wines are 6 expressions of sangiovese, crafted in symbiosis with nature because we want a sustainable future, from the main player Brunello di Montalcino, to the younger up-and-comers Toscana IGT and Rosato.We believe in the power of old vines, in the wealth of expressions that these miraculous soils can generate, and in a healthy relationship between nature and humankind.Under this ethos, together, we look fearlessly towards a brilliant future.info@fattorialamagia.itlisa@fattorialamagia.it
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