La Provence French Bakery
Food Processing - Miami, FL, US
La Provence French Bakery Employees
La Provence French Bakery Senior Management
La Provence French Bakery Details
La Provence holds itself to the highest standards when baking. From the mixing process to the skills required for the dough to develop its flavors through fermentation and, finally, the patience needed for correct proofing, no step is rushed or skipped (or simulated by using chemicals).\\Sometimes taking 48 hours to develop the correct flavor, we take the time and get it just right. Speak to many of the executive chefs throughout Miami who agree that La Provence has quality unmatched in the area.
Website:
laprovenceamiami.com
Employees:
20 - 49
HQ:
N/A
Location:
Miami, FL, US
Revenue:
Not Available