Food Production - Sedgeberrow, Worcestershire, United Kingdom
EVG is a family business based in Worcestershire farming over 2500 acres. We specialise in tomatoes under glass, spring onions, asparagus, fennel and courgettes. As well as combinable crops, we grow maize for anaerobic digestion.Our main customers are UK supermarkets.Although our main English season can start in March and finish in November, we work with growers in Italy, Mexico, Egypt, Senegal and Spain to ensure continuity of production all year round.
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