Restaurants - London, England, United Kingdom
Ciao and welcome!Born out of a passion for Italian food and life, La Tagliata was founded by Carlo Palumbo and a former colleague in 2014. As Italians, we use our knowledge of the food and wine that makes our culture so vibrant to offer our guests dishes true to tradition, served in a warm, welcoming atmosphere. Our head chef selects the finest ingredients to create a seasonally-changing menu that includes freshly made pastas, dry-aged beef and just flown-in burrata from Campania; dishes are paired with award-winning wines from all regions of Italy, from classic Montepulciano D'Abruzzo Malandrino Cataldi Madonna to new discoveries such as Bramito Della Sala Antinori. It's this passion and tradition that make the restaurants in La Tagliata group special.La Tagliata - CitySituated in Spitalfields, near Liverpool Street, La Tagliata City is in the heart of a thriving business and creative community, a gateway to Shoreditch and Brick Lane. Join La Tagliata FamilyOur company culture is born from our Italian background; we are a closely-knit team across our restaurants, passionate about hospitality and we all go that extra mile to provide our guests with a warm welcome and a memorable dining experience. We value everyone's contribution to the business, every team member plays an important part in the success of our restaurants – from daily operations to new ideas. If you're interested in joining La Tagliata Family, please get in touch on: city@la-tagliata.com
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