BioTech/Drugs - Raleigh, NC, US
A biotechnology company that provides the brewing world with GMO-free yeasts that produce monoculture sour beers (without bacteria) in <2 weeks. These yeasts create award-winning commercial beers, ciders, so much more. This patent-pending barrel-aging without the barrel (or the aging) technology was developed at North Carolina State University. These yeasts were originally found in wasps and bumblebees and are now used in commercial production of beers. As seen featured on PBSNewsHour and mentioned in The Wall Street Journal, Scientific American, and National Geographic.
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