Lactalis American Group
Food Processing - Buffalo, NY, US
Lactalis American Group Employees
Lactalis American Group Senior Management
Matthew Angelucci
Co - Owner, CF-L1 Trainer, USAW Weightlifting L1 Certified
Sarah Hoffman
Niagara Falls Area - Executive Assistant To Chief Executive Officer
Lactalis American Group Details
Lactalis American Group is the U.S. subsidiary of the world's largest dairy company. With over 1500 employees and four manufacturing facilities in Idaho, Wisconsin and New York State, we produce a wide assortment of cheeses including mozzarella, fresh mozzarella, ricotta, provolone, brie, camembert feta, gourmet spreadable, shreds and snack, and now a line of organic products under the Président and Galbani brands.\\Home is where the cheese is. Lactalis is passionate about making great cheese. We understand the power of food to connect people, unite cultures and enrich daily life. Great cheese is who we are, pure and simple. Families everywhere have been welcoming Lactalis cheese into their homes for decades. Come on in and discover just what we're made of!\\Lactalis American Group is comprised of three commercial divisions: retail, food service and dairy powders. Our dairy powders division manufactures a broad range of dairy ingredients for application in the health, fitness and nutrition industries.\\Lactalis American Group is a subsidiary of Parmalat S.p.A., an Italian public company, majority-owned by Groupe Lactalis.
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