Lactalis American Group
Food Processing - Buffalo, New York, US
Lactalis American Group Employees
Lactalis American Group Senior Management
Matthew Angelucci
Co - Owner, CF-L1 Trainer, USAW Weightlifting L1 Certified
Sarah Hoffman
Niagara Falls Area - Executive Assistant To Chief Executive Officer
Lactalis American Group Details
Lactalis American Group is a U.S. subsidiary of the world’s largest dairy company. With over 1,500 employees and four manufacturing facilities in Idaho, Wisconsin and New York State, we produce a wide assortment of cheeses including mozzarella, fresh mozzarella, ricotta, provolone, brie, camembert, feta, gourmet spreads, shreds and snack products under the Président® and Galbani® brands. We also distribute UHT milk under the Parmalat® brand. At Lactalis American Group, we understand the power of food to connect people, unite cultures and enrich daily life. We are passionate about making great dairy products, and honored to know families everywhere have been welcoming our products into their homes for decades.
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