Laljee Godhoo & Co
Food Production - Mumbai, Maharashtra, India
Laljee Godhoo & Co Employees
Laljee Godhoo & Co Details
Laljee Godhoo & Co.is not just a brand but a vision of an entrepreneur Shri laljee Godhoo who began his journey in 1894. The art of preparing the most premium quality hing or asafoetida was passed down along generations. Today laljee godhoo & Co. Manufactures asafoetida in Lump as well as powdered form. Our manufacturing facility is based in Mumbai, but we have 2 packing units in Chennai and Kumbakonam.Powdered hing is locally available in 50g, 100g, 200g and 500g of packing. Lumps are available in 100g, 200g and 500g. Unique packing of lumps is available for south of India, our primary market today, where lumps are produced in 50g packets.Apart from catering to the domestic market, we also supply to the U.S.A, U.K, Canada, UAE, Malaysia, Singapore, Australia, Japan and NewZealand.
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