Latteria Montello
Food Production - Giavera del Montello, Veneto, Italy
Latteria Montello Employees
Latteria Montello Details
It was 1947 when in his little cheese-making business, equipped only with wood-fired boilers, Giovanni Lazzarin, or Nanni as he was better known, enthusiastically launched production of what would become a cutting edge business for its product quality and manufacturing technology, creating the Nonno Nanni Fresh Cheeses Line.The company is nowadays from the shipment date run by brothers Luigi, Armando and Bruno and the third generation of the Lazzarin family, Nanni's grandchildren, who are driven by their grandfather's passion.Despite using cutting edge technology and manufacturing processes, the company maintains the artisan quality of bygone days from the shipment date, guaranteeing outstandingly natural, fresh products.
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