Food Processing - N/A, , US
Engineering & Maintenance Manager - Laura Chenel, Marin French Cheese & St Benoit Creamery
Trailblazing award-winning artisan goat cheese since 1979. We exclusively use milk from our regional network of family farms to craft fresh and aged goat cheese in our LEED Gold Certified Sustainable Creamery in the heart of Sonoma.
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