Lavva
Food Processing - New York, NY, US
Lavva Details
Lavva's Secret? No Shortcuts.Lavva is on a mission to realize the full potential of plant-based foods made without compromise. By using all that nature has to offer, we create nourishing food without any unnecessary junk. Seriously, you won't find any added sugar, natural (or artificial) flavors, fillers or thickening agents in our yogurt or milk. After creating the product in her kitchen, founder Liz Fisher brought our plant-based yogurt to market in late 2017. Lavva starts by blending the lowest carb nut on the planet, the pili nut, with prebiotic-rich plantains, silky coconut, and cassava. Next, we add a proprietary blend of vegan probiotic cultures to bring it to life, and then different flavors are finished with fresh fruit or vanilla bean. The finished product is truly a living, cultured superfood with at least 50 billion probiotics by the end of shelf life. Just like the yogurt category, non-dairy milk brands almost always cut corners by using vegetable and seed oils, emulsifiers and water, leaving very little room for real food ingredients. We knew it was possible to do better, so we did. The research and development team harnessed the magical qualities of creamy pili nuts to create Lavva Plant Milk that only contains real food ingredients with no sugar or inflammatory oils added. Our yogurt and milk are vegan, gluten- and GMO-free, and Paleo friendly. You can find us at select Whole Foods, Sprouts, Wegmans, and independent natural grocery stores nationwide.
Lavva Technologies
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