Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programs.Le Cordon Bleu continues to evolve by combining innovation and creativity with tradition through the establishment of Bachelor's and Master's degrees in business that focus on the demands of a growing international hospitality industry.Through our international faculty of Teaching Chefs and industry professionals, Le Cordon Bleu applies its distinctive teaching methodology where students gain experience through hands-on learning.Le Cordon Bleu is considered to be the guardian of French culinary technique through its culinary programs that continue to preserve and pass on the mastery and appreciation of the culinary arts that have been the cornerstone of French gastronomy for over 500 years.

Website: cordonbleu.edu

Employees: 1000 - 4999

HQ: 214-647-8500

Location: Irving, TX, US

Revenue: 100 - 500 Million

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Le Cordon Bleu is a world-renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world-class programs. Located in the heart of Irving, Texas, Le Cordon Bleu offers a range of programs that cater to the demands of a growing international hospitality industry. With a focus on hands-on learning, the institution's international faculty of Teaching Chefs and industry professionals apply a distinctive teaching methodology that has been perfected over 500 years. Le Cordon Bleu's programs are designed to preserve and pass on the mastery and appreciation of the culinary arts, which have been the cornerstone of French gastronomy for centuries. The institution offers a range of programs, including Bachelor's and Master's degrees in business, that are tailored to meet the needs of the industry. With a strong emphasis on innovation and creativity, Le Cordon Bleu continues to evolve and stay ahead of the curve in the culinary world. The institution's commitment to excellence is reflected in its state-of-the-art facilities, which provide students with the perfect environment to learn and grow. With a focus on sustainability and environmental responsibility, Le Cordon Bleu is dedicated to creating a positive impact on the community and the world at large. Le Cordon Bleu's reputation as a leader in culinary and hospitality education is well-deserved. With a strong alumni network and industry connections, the institution provides its students with unparalleled opportunities for career growth and success. Whether you're looking to start a career in the culinary arts or take your existing skills to the next level, Le Cordon Bleu is the perfect place to pursue your passion.

Le Cordon Bleu is a well-known group of schools that teach people how to cook and work in the hospitality industry. They offer high-quality programs that help students learn the skills they need to succeed in the culinary world. Le Cordon Bleu is always trying new things and coming up with new ideas to stay ahead in the industry. They offer college degrees in business that focus on the needs of the growing hospitality industry. The teachers at Le Cordon Bleu are experienced chefs and professionals in the industry, and they use a hands-on approach to teaching. Le Cordon Bleu is famous for preserving and passing on the art of French cooking, which has been an important part of French culture for over 500 years.