Le Cordon Bleu College of Culinary Arts, Chicago

Restaurants - N/A, , US

Le Cordon Bleu College of Culinary Arts, Chicago Employees
Dj Wendeborn

Lead Chef Instructor

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Bobby Falite

CHEF INSTRUCTOR

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Beverly Bajus

Trustee

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William Mustari

ADoA

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Jenny Vogel

Student Finance

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Valerie Pradhan

Adjunct Chef Instructor

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Andrew Okarski

Chef Instructor

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Le Cordon Bleu College of Culinary Arts, Chicago Details

Premier Chicago Culinary Institution

Employees: 50 - 99
HQ: N/A
Location: N/A, , US
Revenue: 5 - 10 Million
Food & Beverages Restaurants Eating Places
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