Le Marais Bakery
Restaurants - San Francisco, California, United States
Le Marais Bakery Employees
Le Marais Bakery Senior Management
Le Marais Bakery Details
In our kitchen, croissants are small batch crafted with a combination of local and French butters and freshly milled organic flours. Our doughs are made with all-natural, house-made starters and long fermentation periods. As much as possible, we work with organic ingredients from the Bay Area farmers we've partnered with since we've opened. We take a lot of care in sourcing flour from Central Milling, our dairy from Straus, butter from Normandy, France, an old mustard owner Patrick Ascaso loved as a child, berries or apples from the best growers, and though we serve many vegetarian meals, we also source sustainably raised and organic meats."As the name implies, you'll find all things French and scrumptious here. Drop by for a decadent chocolate-banana croissant or a loaf of rustic levain, but linger for a heartier bite – think thoughtfully-prepared salads, sandwiches, and toasts – at the adjacent bistro." — Food & WineVisit us at our Marina, Castro, and Lower Nob Hill location! Mill Valley coming soon.
Le Marais Bakery Technologies
Email Providers
Outlook
Tag Management
Google Tag Manager
Fonts
Typekit
Hosting
GoDaddy Hosting
Analytics and Tracking
Google Analytics
Other
Mobile Friendly