Restaurants - Irvine, California, United States
We provide a suite of resources, news & tools to help food and beverage executives better understanding the requirements for off premise food optimization. The restaurant industry is going through a massive change. We are here to help you navigate those changes and not just be a player in the off premise channel but learn the necessary techniques and utilize the very latest in tools to be the very best at it too. The dine in channel is shrinking - so learning the tips and tricks of off premise execution are critical to survive through this incredible time for the industry. Learn with us, share with us and let's thrive through the change together.
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