Food Processing - N/A, N/A, us
WHERE WE STANDFor Les Gourmands, breakfast is no joke. Breakfast is synonym of strength and it's in your own interest to have a powerful one !At 280 5th Street, in the laboratory, every single viennoiserie is fresh, authentic and homemade with a french savoir-faire. The ingredients are locally supplied, organic and each piece is shaped by hand respecting the artisan style. All of the products you will find at Les Gourmands are based on family recipes; you could enjoy a range of 40ish products as croissants, croissants aux amandes (almond croissant), chaussons aux pommes, brioches, Parisians chouquettes and many more savory products as well.Les Gourmands is a family affair. Sylvain -CEO at Les Gourmands- followed the footsteps of his father who, himself, did the same and so on. Sylvain is the 5th generation of bakers, it's as if he was born in the bakery. He travelled to San Francisco with his parents, bringing and sharing the heritage of french baking.Beyond the savoir-faire, Les Gourmands wants to embody the Art of Living. The brand identity and the shops are designed by Nairone.Nairone is a french artist born in north of France in the early 90's. He started drawing when he was a child and he discovered art through his passion for skateboards. The pop art was very inspiring for Naironeespecially Roy Lichtenstein's work which connects with the popular imagery of the time. Today, he collaborates with Les Gourmands as they both have the same values :LIVE FOR ART & CULTIVATE THIS ART OF LIVING.Last but not least, all of their fresh-baked viennoiseries are made continuously and available for purchase daily at all time. You can now live your dream and have breakfast for dinner !
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