A key global player in fermentation for more than a century, Lesaffre, with a €3 billion turnover, and established on all continents, counts 11,000 employees and 96 nationalities. On the strength of this experience and diversity, we work with customers, partners, and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms. To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge.

Website: http://www.lesaffre.com

Employees: 5000 - 9999

HQ: +33 3 20 81 61 00

Location: Marcq-en-Baroeul, Hauts-de-France, FR

Revenue: $4.5 billion

Lesaffre: A Global Leader in Fermentation and Food Processing Lesaffre is a leading global company in the field of fermentation and food processing, with a rich history spanning over a century. The company was founded in 1887 and has since grown to become a major player in the industry, with a presence on all continents and over 10,000 employees from 85 different nationalities. Lesaffre's headquarters are located in the United States, with a revenue of over $1 billion and a workforce of 5,000 to 9,999 people. The company's main focus is on the fermentation process, which it uses to create a wide range of products for the food and beverage industry. Lesaffre's products are designed to meet the growing demand for healthy, natural, and sustainable food options, while also reducing the environmental impact of food production. The company's commitment to sustainability and innovation has led it to explore new ways of using micro-organisms and levure to create healthier and more sustainable food products. Lesaffre's dedication to sustainability and health is reflected in its mission to provide nutritious food for the world's growing population. The company believes that fermentation is one of the most promising solutions to the challenge of feeding 9 billion people by 2050, while minimizing the use of the planet's resources. To achieve this goal, Lesaffre collaborates with clients, partners, and researchers to develop new and innovative solutions that meet the needs of consumers, while also protecting the environment. In addition to its commitment to sustainability and health, Lesaffre is also dedicated to creating a positive impact in the communities where it operates. The company supports local initiatives and partnerships that promote education, health, and environmental protection. Overall, Lesaffre is a leader in the field of fermentation and food processing, with a strong commitment to sustainability, health, and innovation. The company's dedication to creating healthier and more sustainable food options, while also reducing its environmental impact, makes it a positive force in the global food industry.

Lesaffre is a global leader in fermentation, with over 100 years of experience and a presence on all continents. We have a strong reputation, with 2 billion euros in sales, 10,700 employees, and over 85 nationalities. We work closely with clients, partners, and researchers to find the best solutions for nutrition, health, naturalness, and environmental sustainability. We believe that fermentation is a key answer to the major challenge of feeding 9 billion people healthily and sustainably by 2050. Every day, we explore and reveal the infinite potential of yeast and microorganisms to meet this goal.