Food Production - Columbus, Ohio, United States
Little Eater, recognized in The Washington Post as one of the top 50 vegetable-forward restaurants in the world, was founded by chef and award-winning cookbook author Cara Mangini with a mission to put vegetables at the center of the American plate. Our ever-changing menus celebrate the seasons and local vegetables in their prime. As a team, we are dedicated to honoring our farm partners, supporting the health of our community, and bringing everyone to the table around beautiful and delicious produce-inspired food.
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