Food Processing - Milwaukee, WI, US
I recently started selling my own vegan ice cream on the side for extra money. After just a few weeks I sold over 100 half pints of my first flavor "3 o'clock coffee." Since January of 2019, my product has reached hundreds of people. After winning Brewed Ideas Challenge through the Marquette 707 Hub, I plan on using the $7,500 to take my business to the next level. My plan is to start selling Liv a Little in local farmer's markets as well as starting to partner with other vegan friendly restaurants getting on their dessert menus. I am a one woman show making, creating, branding, marketing, advertising, managing and delivering my homemade ice cream. Check it out at @livalittleicecream on Instagram & Facebook.
NSOne
Typekit
Mobile Friendly