Food & Beverages - Oceanside, California, United States
Living Tea makes living kombucha for living life! Made by hand with active probiotics to assist our ever adapting lives. Our family owned and operated brand is crafted with raw & organic ingredients to nourish the body, mind & spirit. Creators of the first wholesale keg of kombucha in 2011, Living Tea has been a staple of 100% vegan, gluten free, and non-GMO kombucha in Southern California. In 2009 our founder, Neil Gehrke, brewed his first batch of kombucha with the unique difference to try a variety of different teas and gather feedback from his colleagues & peers. For over 11 years, Living Tea Kombucha has honed its craft and now offers a variety of different fermented tea kombucha with a number of different juices, staying true to the traditional brewing process of this ancient elixir. Using our heirloom kombucha culture, we handcraft our Kombucha in the same small batches that Living Tea first brewed back in our original location just 2 blocks from the beach in Oceanside, CA. Today you can still visit our first brewery, sample as many different fermented teas as you desire, fill up a growler or take a 6-pack of cans to the beach! We also distribute from our state-of-the-art brewing facility, located in the heart of the Oceanside industrial valley, all the way the the border of Mexico up to Hollywood! Stay tuned for more innovative creations coming out of Living Tea and the ever developing Oceanside!
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