Restaurants - Rome, Lazio, Italy
In the heart of Rome, a stone's throw from Piazza Navona, a modern look refuge designed by the architect Daniela Colli that has already become a landmark for prestigious design magazines. For foodies, wine lovers and lovers of seafood cuisine with a strong Mediterranean imprint but not without international flare. Particular attention is also paid to the gluten free world. A format by the young and talented chef Luca Ludovici. The bar, the true heart of the restaurant, offers you unique signature cocktails created especially for Liòn, a mixology that ranges from the great classics to the new trends and a wine list that includes a selection of interesting labels.
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