Lockbriar & Daughter
Food Production - Chestertown, Maryland, United States
Lockbriar & Daughter Employees
Lockbriar & Daughter Details
The joys that come with each seasons' bountiful fresh fruits inspired this artisan food venture as a premium value-added outlet for the local goods produced and sourced by Lockbriar Farms. Lockbriar & Daughter Ice Cream is a subset of Lockbriar Farms and specializes in local farm fresh frozen desserts, homemade from Eastern Shore ingredients.Meet the daughter…Jacqueline Michelle Lockwood (#THEicecreambabe) churned up her first batch of on-farm ice cream in 2011 (it was Blue Chip!), discovering a passion for creating these frozen desserts. During a junior year chemistry class at Ursuline Academy, she learned about wonderful things like overrun, lactose, fat globules and emulsions! She next attended Penn State's Ice Cream 101 course, along with her father, Wayne, and received her certification in ice cream production. These experiences left her fascinated by agricultural food sciences and propelled her to obtain a bachelors in food science and technology from Delaware Valley University, where she is now pursuing an MBA specialized in food and agribusiness. The Lockbriar difference…Lockbriar offers unparalleled access to the other side of ice cream making: the ingredients! By sourcing from a reputable, quality local dairy, the focus of our production can be on creating unique and wonderful flavors made exclusively with freshly grown and locally sourced ingredients. Start dreaming of plump red raspberries, gardens of fresh mint, bright blueberries, mixed briar fruits with lavender blossoms, and clover honey swirls from the Lockbriar & Son apiary.Lockbriar creates the BEST ice cream on the eastern shore and is the only homemade, on-farm ice cream company this side of the bay.
