Food Production - Petaluma, California, United States
Founded in 2013 by Tony and Christine Lombardi, Lombardi Wines honors a rich family history of wine, food and tradition. Together, with Winemaker Cabell Coursey, they craft small lots of Chardonnay and Pinot Noir from some of the finest vineyards along the Sonoma Coast. The Pinot Noir is made with care from a family of growers in Petaluma, where the Lombardi family has been since 1947.The majority of wine will be sold direct-to-consumer. If you would like to join the mailing list, please visit www.lombardiwines.com. Information surrounding a unique allocation of wines will be distributed via email a few weeks prior to each release.
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