Lowcountry Food Bank

Non-Profit - Yemassee, SC, US

Lowcountry Food Bank Employees
Kari Hanna

Agency Relations Coordinator

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Jeremy Harvey

Operations Manager

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Jennifer Dewitt

Chief Community Programs Officer

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Nick Osborne

President and CEO

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Alicia Haase

Director of Equitable Access & Produce Initiatives

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Barbara Walters

Director of Donor Services

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Emily Kaestner

Food Resource Coordinator

Contact Emily Kaestner

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Lowcountry Food Bank Senior Management
Nick Osborne

President and CEO

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Felicia Houston

Chief Financial Officer

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Nick Osborne

President and CEO

Contact Nick Osborne

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Lowcountry Food Bank Details

Mission: The Lowcountry Food Bank's mission is to lead the fight against hunger throughout the 10 coastal counties of South Carolina.Guiding Principles: Feed. Advocate. Empower. The Lowcountry Food Bank serves the 10 coastal counties of South Carolina by distributing food to nearly 300 partner agencies including soup kitchens, homeless shelters and emergency food pantries. The Lowcountry Food Bank is a member of the national Feeding America network. The Lowcountry Food Bank advocates on behalf of those who experience hunger and helps empower people to make healthy and nutritious food choices. For more information go to http://www.lowcountryfoodbank.org

Lowcountry Food Bank logo, Lowcountry Food Bank contact details
Employees: 100 - 249
HQ: 843-589-4118
Location: Yemassee, SC, US
Revenue: 5 - 10 Million
N/A
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