Lowe Family Wine Co is a leading provider of premium wine, food & regional experiences in Mudgee NSW. Based on their organic & biodynamic Tinja farm, LFWC's practices surround a consideration for people & place, highlighting regenerative agriculture's place in creating exceptional food & wine. Made up of the iconic ‘Lowe Wines', hatted regional restaurant ‘The Zin House', wedding & event centre ‘The Pavilion at Lowe', and artisan bakery ‘Althea by Zin', Lowe Family Wine Co is a reflection of owners, David Lowe & Kim Currie's, dedication to their crafts.

Website: lowewine.com.au

Employees: 10 - 19

HQ: N/A

Location: Mudgee, NSW, AU

Revenue: 1 - 2.5 Million

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Lowe Wines: A Leader in Premium Wine and Sustainable Practices Located in the picturesque town of Mudgee, New South Wales, Lowe Wines is a pioneering force in the wine industry, known for its commitment to organic and biodynamic farming practices. As a leading provider of premium wine, food, and regional experiences, Lowe Wines is dedicated to creating exceptional products while prioritizing sustainability and environmental stewardship. The company's philosophy is reflected in its various branches, including the iconic Lowe Wines, the hatted regional restaurant The Zin House, wedding and event center The Pavilion at Lowe, and artisan bakery Althea by Zin. Each aspect of the business is carefully crafted to showcase the dedication of owners David Lowe and Kim Currie to their crafts. With a focus on regenerative agriculture, Lowe Wines highlights the importance of considering people and place in the production of exceptional food and wine. Lowe Wines' commitment to sustainability is evident in its certification as an organic and biodynamic winery, a rarity in the industry. This commitment not only benefits the environment but also results in wines that are richer and more flavorful. The company's practices have earned recognition, with Lowe Wines receiving numerous awards and accolades for its wines and culinary offerings. In conclusion, Lowe Wines is a true leader in the wine industry, setting a high standard for sustainable practices while delivering exceptional products. Its dedication to organic and biodynamic farming practices, combined with its passion for creating memorable experiences, makes it a must-visit destination for wine enthusiasts and those seeking a unique culinary experience.

Lowe Family Wine Co. is a well-known provider of high-quality wine, food, and regional experiences in Mudgee, New South Wales. They have a strong focus on sustainable and environmentally friendly practices at their organic and biodynamic Tinja farm, which is reflected in their commitment to regenerative agriculture. This approach not only benefits the environment but also results in exceptional food and wine. The company consists of several iconic brands, including Lowe Wines, The Zin House restaurant, The Pavilion at Lowe event center, and Althea by Zin artisan bakery. All of these are a testament to the dedication and expertise of the company's owners, David Lowe and Kim Currie.